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A New Twist on Mulled Cider

Tuesday, December 15th, 2009

For a delicious, new twist on mulled cider this holiday season, try using Zola  Açaí instead of apple juice.  This drink can be served hot or added to a smoothie for a truly delightful holiday brew!

Ingredients: mulled Zola

  • 2 cups Zola  Açaí Original
  • 2 tbsp ground cinnamon
  • ¼ tsp salt
  • ½  lemon, zested
  • 2 tsp clove powder
  • 2 tbsp fresh nutmeg
  • Ice (optional)
  • Banana (optional)

Combine all ingredients in a saucepan.  Bring to a boil over medium low heat.  Reduce heat to low. Cover and simmer for 20 minutes.

If you want to drink it hot, then you’re all done! Top it with a cinnamon stick if you desire and enjoy…

If you want to add it to a smoothie, here’s what you can do next.

Let it cool for about 20 minutes in the refrigerator.  Once cool, put mixture in a blender along with 1 cup of ice and a banana and blend until smooth.  Pour in your favorite smoothie glass and top it with a cinnamon stick – and enjoy!

What’s in your blender today? Email me: drinkzola@gmail.com; Twitter: @drinkzola.

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