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Peanut, Peanut Butter! And Jelly!

Tuesday, August 18th, 2009

There’s nothing that says comfort food more than good old peanut butter and jelly – although mac and cheese is a close contender.  If you love PB&J’s you’ll love this smoothie.  pb&J

When you sip the last drop, there’s no doubt in my mind you’ll be singing the song too. Come on, you know the words!

Here’s the recipe:

PB&J Smoothie

8-10oz  Apple Juice

1 Cup   Frozen Strawberries

½          Fresh Banana

2-3oz   Peanut Butter

Blend all ingredients in a blender until smooth.

What’s in your blender today?  Email me drinkzola@gmail.com; Twitter @drinkzola.

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Sneaky Smoothies: Healthy Smoothies for Picky Eaters

Tuesday, August 4th, 2009

As a parent, you have to get accustomed to hearing “ewww gross” in the kitchen from time to time.  And while my smoothies are generally a big hit with my kids, an “ewww gross!” or two will occasionally happen when I make a smoothie that’s a bit too healthy tasting.

If you have a picky eater on your hands but want to encourage them to get more fruit or veggies in their diet, smoothies can be a great way.  I often use them as nutrition in disguise – blend some fruits, veggies, seeds, nuts, with a little yogurt, honey or juice to sweeten the deal – and kids will never know that what they are drinking is actually good for them.

picky eaterHere are a couple of smoothie recipes that have the official Picky Eater Stamp of Approval:

Vitamin C Slush

1 cup orange juice

2 pineapple rings

1 very ripe banana

2 tbsp. cream of coconut

1 tsp. milled flax seed

1 carrot or sweet potato cube

Antioxidant Rainbow

1 cup Zola  Açaí Original Juice

1/4 cup raspberries

2 tbsp. cooked beet pieces

1/4 avocado

3/4 cup orange juice

1tbsp. honey

Directions

  • Blend together all ingredients in a blender until smooth.
  • Divide among glasses; serve cold.
  • Enjoy!

Have some good picky eater smoothie recipes?  Email me at drinkzola@gmail.com or send me a Tweet @drinkzola.

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Almond-Banana Flaxseed Smoothie Recipe

Thursday, July 23rd, 2009

One of my favorite post surf session (or workout) smoothies is the banana, almond flaxseed smoothie.  It packs a nice dose of protein from the flaxseed, probiotics from the Greek yogurt as well as a load of potassium from the bananas.

This is a great morning or afternoon smoothie.  Give it a try!

Ingredients almond banana smoothie

  • 2 large bananas
  • 2 cups almond milk
  • 2 cups ice cubes
  • 1/4 cup Greek yogurt, plain
  • 2 Tbsp. honey
  • 1/8 tsp. cinnamon
  • 2 Tbsp. ground flaxseed (hempseed works as well)

Directions

  • Blend together all ingredients in a blender until smooth.
  • Divide among glasses; serve cold.
  • Enjoy!

What’s in your blender today?

Email me at drinkzola@gmail.com or send me a Tweet @drinkzola.

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Cool Off This Summer: Tasty Tropical Smoothies and Popsicles

Friday, July 17th, 2009

Whether you’re lounging around the neighbor’s pool or hitting up a tropical paradise vacation this summer, cool off with these fun smoothie and popsicle recipe ideas.

Tropical Smoothie

8-10 oz (around 1.5 cups) pineapple juice

1 cup frozen mango chunks

½ fresh banana

*Tasty treat – add 1-2oz dried coconut tropical smoothie

Pour pineapple juice, banana and optional coconut in blender.  Add the frozen mango chunks and blend on medium-high speed.  Pour in plastic cups, add umbrella and enjoy by the pool or beach.

Tropical Popsicles

16 ounces (2 cups) pineapple juice

20 oz frozen mango chunks
3 TBSP honey

½ fresh banana
12 3 oz paper cups
12 wooden sticks

Tasty treat: add 1-2 oz dried coconut popsicle

Pour pineapple juice, banana, honey and optional coconut in blender.  Add the frozen mango chunks and blend on medium-high speed.  Place paper cups on a tray or baking pan. Fill with blended mixture and cover cups with a sheet of aluminum foil. Insert a wooden stick by making a slit in the foil over the center of each cup. Freeze popsicles until firm. Run warm water on the outside of cup to loosen each popsicle from the cup. Makes 12 popsicles.

Have your own great smoothie or popsicle recipe that you’d like to share?  Email me at drinkzola@gmail.com or send me a Tweet @drinkzola.

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Beginner’s Guide to Making Smoothies: Proteins, Supplements, and More!

Tuesday, July 14th, 2009

Sometimes, fruit, juice and ice just aren’t enough.  For instance, when I’m recovering from an intense workout or creating a health packed meal replacement, I like to add a little protein and fiber to my smoothies.  When I’m coming down with a cold, I like an antioxidant boost and when I’m making a breakfast smoothies, sometimes I like a little added crunch!

If you’re trying to determine whether your smoothie needs a little something extra, here are some guidelines to help you choose: Granola Scoop

PROTEIN
Whey/soy based proteins: these are great if you want to add muscle quickly
Nut Butters: use any type of nut butter (peanut butter, almond butter, cashew butter, etc) for added protein and flavor
Shelled flaxseed or hempseed:  seeds are a healthy  way to add protein, fiber and omega fatty acids

MEAL REPLACEMENT PACKET
If you’re going to include a meal replacement,  you may need to increase your liquid base by 1-2oz and will likely need a bigger glass.  Some great meal replacement packets include:
Amazing Grass
Vega
Kashi Go Lean

LIQUID OMEGA OILS
Liquid omega oils are a great source of heart healthy omegas.  Some healthy liquid omega oils include:
Hemp Oil: adds healthy protein and omegas without the crunch of hempseed
Flaxseed Oil: adds fiber, protein, and omegas without the crunch of flaxseed

WHEAT GERM
If you don’t have any gluten allergies, wheat germ is a very effective way to add fiber , protein and important nutrients including : iron, potassium, zinc, magnesium, riboflavin and vitamins A, B1, and B3.

GREEN TEA POWDER
Green tea powder, also commonly referred to as Matcha is a great source for antioxidants, energy, alertness, stress reduction, and contains anti-aging  and calming properties

SWEETENERS
If you need to sweeten up your smoothie, do it in a more healthful way by using one of the following:
Honey: provides an all natural and distinct taste
Splenda: low calorie option
Stevia:  low calorie and all  natural

TEXTURE
Granola – excellent taste, gives your smoothie a little crunch
Wheat Germ – great for fiber
Shelled Hempseed/Flaxseed – adds crunch, protein,  healthy omegas
Coconut – use dried un-sweetened coconut and add to tropical smoothie blends

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Beginner’s Guide to Making Smoothies: The Fruit

Friday, July 10th, 2009

Choosing your fruit and flavor combinations is very important and can be surprisingly difficult if you don’t have some guidelines.  Because let’s face it, some fruits play nice with others, and others do not.  Bananas are generally the nice neighbor and go with just about everything.

To help avoid confusion, I always group smoothie fruits into three categories: berries, tropicals, and exotics.   fruit - zola

FRUIT:
Berries: The berries which include everything from strawberries, blueberries, raspberries, blackberries & cherries generally go really well with orange and apple juice bases.  When mixed with banana, they also go really well with milk and sorbet bases.

Tropicals: The tropicals like mangoes, bananas, pineapple & peaches go really well with pineapple juices and sorbets.  They are usually a bit tangier than berry based smoothies.  Bananas, as I mentioned before are great for giving all fruit and  juice smoothies a smooth texture.

Exotics: The exotics which include Açaí, Goji Berries, and Mangosteen are usually great with fruit juices and sorbets and mix well with bananas and other berries
And further, when choosing between frozen or fresh fruit, always remember that frozen fruit will allow you to thicken smoothies without ice while fresh fruit inevitably makes smoothies thinner. If you do use fresh fruit, lower the juice by 1-2 oz and add approx 2-4 oz ice to taste.

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