People are always asking me about fresh vs. frozen fruit for smoothies – which is better? How much do I use? Should I still use ice?  Do I still need to add juice?

First of all, both will work just fine – if you just went to the Farmer’s Market and have a fridge full of fresh fruit goodies, I say blend them up!  If you’re a little low on fresh produce, I’d be wiling to bet you have some frozen fruit hiding in your freezer.

Here are a few best practices for adding the fruit to your smoothies – whether frozen or fresh:

• If you use frozen fruit, you do NOT need ice – the frozen fruit will give it a good consistency and of course, make it cold
• If you use fresh fruit, you will need to lower the juice by 1-2oz and add approx 2-4oz ice to taste.  Ice will dilute the flavor a bit, but will add some coldness and thickness
• For frozen fruit smoothies, its best to add the juice first, then the banana, then the frozen fruit.  Will help it blend
• For fresh fruit smoothies, its best to add the juice, then the banana and fresh fruit and then the ice.  Again, this will help it blend.

Hope this helps!

Email me with any questions or ideas for smoothies at drinkzola@gmail.com; Twitter @drinkzola.