The holidays may be over, but I still have a freezer full of cranberries. Loaded with phytochemicals and antioxidants, the low-glycemic cranberry is a fruit that shouldn’t be put away with the ornaments as soon as you’re sick of holiday carols…

As always with my shakes, the measurements are approximate and adjust to taste.

• 1/2 cup washed, frozen cranberries
• 1 serving of vanilla protein powder
• Almond flavoring: a splash of sugar-free almond syrup, sugar-free Almond Roca syrup or about 1 tsp almond extract
• Stevia extract if needed for additional sweetness
• Liquid: Unsweetened Vanilla Almond Breeze, milk or non-dairy milk – just enough to blend if you want a thick shake
• 5-10 ice cubes
• Optional: 1/4 tsp guar gum plus 1/8 tsp xanthan gum to help thicken and emulsify the shake

Blend all ingredients and adjust ice cubes and liquid to desired thickness. Enjoy!

© Chris for The Blender Diaries: Dedicated to smoothies, juicing, Superfruits and healthy living., 2010. | Permalink | 2 comments | Add to del.icio.us
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Truth is, getting your daily fix of fruits and veggies is easy if you incorporate a green smoothie into your daily routine – here are a few recipe ideas for green smoothies at home or try Zola’s Superfood Smoothie, with 1500mg of green micronutrients such as Spirulina and Chlorella, as a grab and go option.

Sweet Veggie Smoothie Blend:

• 1 cup apple juice
• 1 cup of sliced apple
• 1/4 cup applesauce
• 1/2 cup sliced carrots
• 1/2 cup of cucumber (peeled and sliced)
• 2 cups of ice
• a dash of nutmeg or cinnamon

Blend this vegetable smoothie until smooth.

Greener and Meaner Smoothie

• 1  Carrot (chopped)
• 4  Florets of Broccoli or handful of brussel sprouts (chopped)
• 2  Handfuls of Spinach
• 1  Apple (chopped)
• 2  Oranges (peeled and quartered)
• Orange Juice to dilute

Blend this vegetable smoothie until smooth.

What’s in your blender today? Email me: drinkzola@gmail.com; Twitter @drinkzola.

© Chris for The Blender Diaries: Dedicated to smoothies, juicing, Superfruits and healthy living., 2009. | Permalink | 2 comments | Add to del.icio.us
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First of all, both will work just fine – if you just went to the Farmer’s Market and have a fridge full of fresh fruit goodies, I say blend them up!  If you’re a little low on fresh produce, I’d be wiling to bet you have some frozen fruit hiding in your freezer.

Here are a few best practices for adding the fruit to your smoothies – whether frozen or fresh:

• If you use frozen fruit, you do NOT need ice – the frozen fruit will give it a good consistency and of course, make it cold
• If you use fresh fruit, you will need to lower the juice by 1-2oz and add approx 2-4oz ice to taste.  Ice will dilute the flavor a bit, but will add some coldness and thickness
• For frozen fruit smoothies, its best to add the juice first, then the banana, then the frozen fruit.  Will help it blend
• For fresh fruit smoothies, its best to add the juice, then the banana and fresh fruit and then the ice.  Again, this will help it blend.

Hope this helps!

Email me with any questions or ideas for smoothies at drinkzola@gmail.com; Twitter @drinkzola.

© Chris for The Blender Diaries: Dedicated to smoothies, juicing, Superfruits and healthy living., 2009. | Permalink | 5 comments | Add to del.icio.us
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If I’m making a breakfast smoothie, I might opt for a juice or milk base. If I’m recovering from a bike ride, I might stick with juice. And if I’m making a treat for the kids on a summer weekend, I might go for sorbet or even a little ice cream. 

To give you a better idea of how to determine your base, here are a few tips for flavor, nutrition and texture:

Juice: Juice tends to add good sweetness and balance and can be used for almost any type of smoothie – whether to drink before or after a workout, for breakfast or even as a treat! Some of the most common juice bases are apple, orange and pineapple:

• Apple – good base to let fruit flavors come through more. Mixes really well with berries, banana, and most other fruits with the exception of tropical fruits (think papaya, mango, pineapple)

• Orange –a tart base that tends to dominate the flavor. Orange goes well with almost all mainstream fruits

• Pineapple – if you like tropical drinks, start with pineapple

Milk or Soymilk (for non-dairy alternative): Milks tend to dull the flavor. It is usually best to add a natural sweetener (like honey) or even a nut butter to give it a little something extra.

Yogurt: Yogurts (fresh or frozen) are great bases because they add thickness and provide probiotic benefits –great support for your immune and digestive systems. When choosing yogurts, I generally stick to vanilla for berry and tropical smoothies.

Sherbets, Sorbets, or even Ice Cream:  I don’t recommend using sherbets, sorbets and/or ice cream for daily smoothies. While they add a lot of flavor and a yummy icy texture, they can also load your smoothie with calories and sugar. These bases are best when making smoothie treats for fun summertime snacks or even as desserts.

© Chris for The Blender Diaries: Dedicated to smoothies, juicing, Superfruits and healthy living., 2009. | Permalink | One comment | Add to del.icio.us
Post tags: Açaí, breakfast, fitness, fruit, healthy, how to make smoothies, juice, juicing, meal replacements, nutrition, recipes, Smoothies, Superfruit, supplements, wellness, workout, workout recovery, Zola Açaí

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