cooking

...now browsing by tag

 
 

Crantastic Smoothie

Friday, November 20th, 2009

For the past couple of weeks, it seems like every time I am at the store, all I see is red – Cranberries are EVERYWHERE. And since I just can’t seem get my wife’s delicious cranberries soaked in cabernet out of my head, I decided to try a cranberry smoothie. I’m really hoping this will curb my cranberry craving until the big feast. :) cranberry

Here’s the recipe:

  • 1 cup cranberries
  • 1 cup raspberries
  • 1/3 cup cran-apple juice
  • 8 oz vanilla yogurt

Put all ingredients in a blender. Add ice. Blend and enjoy!

What’s in your blender today? Email me: drinkzola@gmail.com and follow me on Twitter: @drinkzola.

  • Share/Bookmark

Ask The Smoothie Guy: How to Thicken Your Smoothies

Wednesday, August 19th, 2009

I have received a few emails in the past couple of weeks about making smoothies thicker.  One of my favorite was from a mom in Englewood, Colorado – it read:

I hear you’re the smoothie guy – can you help me?  I’m a busy mom of 3 located  in Englewood, Colorado and I have been trying to add smoothies to my diet  because they are quick, easy and relatively healthy.  Problem is, I can’t seem to make my own at home because I hate and I mean, absolutely detest bananas!! What can I substitute in my smoothies to still give them that thickness they need without using those awful little yellow fruits?

There are a few different ways to add thickness to your smoothies:

  • If you like your smoothies really thick, you can cut up bananas into ½ inch pieces and freeze – blend those up
  • If you’re like our favorite mom from Englewood, and refuse to let a banana anywhere near your smoothie, try using avocado or even yogurt.  You can substitute ½ banana with 2-3 oz yogurt (whatever flavor you want!).

Hope this helps!

Email me with any questions or ideas for smoothies at drinkzola@gmail.com; Twitter @drinkzola.

  • Share/Bookmark

Beginner’s Guide to Making Smoothies: The Fruit

Friday, July 10th, 2009

Choosing your fruit and flavor combinations is very important and can be surprisingly difficult if you don’t have some guidelines.  Because let’s face it, some fruits play nice with others, and others do not.  Bananas are generally the nice neighbor and go with just about everything.

To help avoid confusion, I always group smoothie fruits into three categories: berries, tropicals, and exotics.   fruit - zola

FRUIT:
Berries: The berries which include everything from strawberries, blueberries, raspberries, blackberries & cherries generally go really well with orange and apple juice bases.  When mixed with banana, they also go really well with milk and sorbet bases.

Tropicals: The tropicals like mangoes, bananas, pineapple & peaches go really well with pineapple juices and sorbets.  They are usually a bit tangier than berry based smoothies.  Bananas, as I mentioned before are great for giving all fruit and  juice smoothies a smooth texture.

Exotics: The exotics which include Açaí, Goji Berries, and Mangosteen are usually great with fruit juices and sorbets and mix well with bananas and other berries
And further, when choosing between frozen or fresh fruit, always remember that frozen fruit will allow you to thicken smoothies without ice while fresh fruit inevitably makes smoothies thinner. If you do use fresh fruit, lower the juice by 1-2 oz and add approx 2-4 oz ice to taste.

  • Share/Bookmark