Ingredients:

• 2 cups Zola  Açaí Original
• 2 tbsp ground cinnamon
• ¼ tsp salt
• ½  lemon, zested
• 2 tsp clove powder
• 2 tbsp fresh nutmeg
• Ice (optional)
• Banana (optional)

Combine all ingredients in a saucepan.  Bring to a boil over medium low heat.  Reduce heat to low. Cover and simmer for 20 minutes.

If you want to drink it hot, then you’re all done! Top it with a cinnamon stick if you desire and enjoy…

If you want to add it to a smoothie, here’s what you can do next.

Let it cool for about 20 minutes in the refrigerator.  Once cool, put mixture in a blender along with 1 cup of ice and a banana and blend until smooth.  Pour in your favorite smoothie glass and top it with a cinnamon stick – and enjoy!

What’s in your blender today? Email me: drinkzola@gmail.com; Twitter: @drinkzola.

© Chris for The Blender Diaries: Dedicated to smoothies, juicing, Superfruits and healthy living., 2009. | Permalink | 4 comments | Add to del.icio.us
Post tags: blender, Brazilian Superfruit, Christmas, holiday beverages, holiday drink, holiday smoothie, holidays, mulled wine, seasonal drinks, smoothie, spiced cider, spices, wassail, Zola Açaí

Feed enhanced by Better Feed from Ozh